![]() By entering the contest, each Participant agrees to release Cardboard Alchemy, Inc., and hold the company harmless from and against any claim associated with this contest.Cardboard Alchemy, Inc., retains the absolute right and discretion to cancel, suspend or modify the Contest at any time.The prize winners pledging for a game tier will be notified in the post campaign pledge manager of their free Critter Kitchen cookie cutter stamps. The Grand Prize winners will be notified on Novembefore the conclusion of the Critter Kitchen Kickstarter campaign.reserves the right, but not the obligation, to add prizes as the Contest progresses, depending upon Participant response. Grand Prize winners will be picked before the campaign ends. Prizes include free Critter Kitchen cookie cutter stamps and access to an exclusive Cardboard Alchemy Discord channel as well as 7 Grand Prizes of a Critter Kitchen deluxe pledge plus all add-on items on the Critter Kitchen campaign.The Contest runs from Augthrough Novemfor the Grand Prize, and through Novemfor the free Critter Kitchen cookie cutter stamps.Registration for the Grand Prize can be accomplished by either submitting the correct 7 puzzle solutions via the web site, or by writing to the seven puzzle solutions by November 12, 2023. Participants may enter the seven puzzles of the Contest at.Participants who submit solution entries for the free Critter Kitchen cookie cutter stamps will be accepted from Auguntil November 16, 2023. Participants who submit all 7 puzzle solutions no later than end of day Novemwill be entered into a Grand Prize drawing.Each participant gains one entry in the Grand Prize drawing for correctly solving puzzles #1-7. For any of the puzzles solved with a correct answer, participants qualify for a free set of 3 Critter Kitchen cookie cutter stamps, with purchase of any game tier on the Critter Kitchen Kickstarter, launching on October 24, 2023. The Contest is seven word puzzles for board game Critter Kitchen, each puzzle resulting in a secret word or words.No employee of Cardboard Alchemy, Inc., or any of its affiliates may participate.The Contest is sponsored by Cardboard Alchemy, Inc.Each participant must be 18 years or older to participate.And isn't that what we all aim for around the holidays? I think so.Cardboard Alchemy “Critter Kitchen” Contest Rules Instead, I seem like the type of person who easily makes beautiful things without breaking a sweat. I also glazed some of them with a simple mixture of powdered sugar, vanilla, and milk, for a frosted effect that doesn't give away the fact that I'm atrocious at any and all crafts. Last year, I sent a lot of them out into the world bare. Once baked, the pattern on the stamps turns three different patterns into textural images, creating that elegant holiday cookie look that I've been seeking. If they're too sticky, put the rolled out dough in the refrigerator for a few minutes, and tip the stamp in flour, tapping off any excess. ![]() ![]() Because the stamps are round, it's easier to punch out a bunch of cookies, peel away the excess dough, and then re-roll. I've used them on any dough that calls to be rolled out. They seemed to promise everything I was seeking in a holiday cookie: a beautiful design without any actual work on my part, the ability to make cut-out cookies without it being a complete pain, and even the appearance that I had decorated the cookies without actually having to do so. I was flirting with the idea of buying some cookie cutters, which I would have surely come to regret, when I came across these cookie stamps. I was spending so much time alone in my home, I knew I wanted to make cookie boxes for my nearest and dearest, and I knew I wanted them to be distinctly festive. But there's something about an elegant plate of decorated, obviously Christmas-themed cookies that calls me back every few years. I've gotten really good at making toffee in the last few years, and I'm always interested in something that combines chocolate and peppermint. Instead, I end up with messy frosted cookies that resemble the handiwork of a third grader.īecause of this, I typically skip those types of cookies in favor of less-glamorous options like biscotti and simple shortbread, both of which I love. I have neither the taste nor the patience to create the gorgeous, colorful cookies that I dream of. If I do manage to get a nicely shaped cookie, the decorating process is also not in my wheelhouse. (I have always struggled to get the dough cold enough to maintain its shape when it's cut.) I always end up with edges that aren't quite crisp enough, which results in unrecognizable shapes on the other side of baking. The dough is easy enough to make, sure, but the rolling-out process is fussy. In practice, the traditional cut-out and frosted holiday sugar cookies are a total nightmare on every level. As a concept, I love making Christmas cookies.
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